Oh my word. The first time I made these I was hooked, along with the rest of my crew. This is our go to waffle recipe, and a bi-weekly favorite breakfast around here.
Ingredients:
1 cup whole wheat flour
3/4 cup unbleached flour
1/4 cup rolled oats (blended)
1/3 cup instant nonfat dry milk
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3 tablespoons canola oil
2 teaspoons vanilla extract
2 cups buttermilk
Directions:
In large bowl combine all dry ingredients and set aside. Next, separate egg yolks and white into two bowls. In the bowl with the yolks, add the vanilla and oil. Whisk egg whites until stiff. Add yolk mixture to dry ingredients and give a few stirs. Fold in egg whites and let batter sit for 5 minutes. Can be used for waffles or pancakes.
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