My family loves this syrup. We use it on buttermilk pancakes, of buttermilk waffles or french toast. It is super easy to make at stores really well. Enjoy!
Ingredients:
1/2 - 3/4 cup Butter
1 cup Buttermilk
2 cups Sugar
2 tbsp Light Corn Syrup
1 tbsp Baking Soda
1/2 tbsp vanilla
Directions:
In large pan, combine butter, buttermilk, sugar and corn syrup. Bring to a boil and remove from heat. Next, add baking soda and vanilla. Syrup will begin to bubble up and foam. Stir until syrup settles. Store in fridge in air tight container. Warm in pan before serving, allowing for the bubble up factor.
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