I have never liked hard or crunchy carmel popcorn, but that is just my preference. This recipe produces a very soft and delicious carmel popcorn
Ingredients:
1/2 cup brown sugar
1/2 cup butter
1 bag microwavable popcorn
10 marshmallows
Directions:
Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn and coat stirring with spoon. Enjoy.
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