Perfect Tortillas

This is the perfect tortilla recipe. Big, light and fluffy, and great tasting.

Ingredients:
8 cups white flour
2 Tbsp. vital wheat gluten (optional)
3 tsp. salt
3/4 cup canola oil
3 1/8 cups hot water

Directions:
Mix all ingredients thoroughly in Bosch mixer with dough hook attachment. Dough should be moist, but not sticky (add a little extra flour if the dough is too sticky). Allow mixture to sit 15 minutes covered in plastic. Divide the dough into balls (a little smaller than a a tennis balls). Cover & let stand 10-15 minutes. Allow your tortilla press to heat up for about 5 minutes before pressing the tortillas. I press them out one right after another (I do not cook them), and stick them in a plastic bag so I have fresh tortillas in the fridge to pull out for certain recipes.