Creamy Chicken Taquintos

These are amazing! They are crispy and bursting with flavor. Michael ate 7 the first time I made them.

Ingredients:

2 cups shredded chicken

1/4 - 1/2 cup lime cilantro dressing (recipe here)

4 oz cream cheese (softened)

2 or so spoonfuls of sour cream

1/2 tsp. ground cumin

1 tsp chili powder

1/2 tsp onion powder
2-3 tbs McCormick Chicken Taco seasoning

1 cup cheese

8-10 tortillas (recipe here)

Directions:

Preheat oven to 425 degrees. Cook chicken through on skillet (if frozen boil for 20 minutes). Shred. In bowl combine all ingredients together (minus tortillas). Cook Tortillas until slightly blistered. Fill each tortilla with 2-3 spoonfuls of chicken mixture, roll and place on baking sheet. Glaze lightly with olive oil and sprinkle with salt. Bake for 10-12 minutes. Enjoy!