Pot Stickers

This dough is very easy to make:   You put 7 cups of white flour in your mixer with 2 1/2 cups of water.  Mix well, about 3 minutes.  Then roll our on your counter.  Make sure your counter is well greased and floured so that they don't stick.  I just spray some vegetable spray on the counter, then sprinkle flour over it.  Roll out until very thin. About 1/8 of an inch thick.  I use a large cutter to cut it out, a 4 1/4 inch cutter.

The mixture is as follows:  

A pound of pork, we use pork sausage.

Add the following to the pork:

1/4 cup soy sauce

1 Tablespoon of chicken bouillon

1 teaspoon of salt

1/8 of a teaspoon of ginger.(You can add more if you like the ginger flavor)

1 Tablespoon of sesame seed oil

1 small cabbage ground. (I grind this up on my large slicer shredder blade, it is perfect)

Mix this all together.  You can also add shredded carrot if you would like.

You put 1 Tablespoon of this mixture on each pot sticker.

Next, pour a little oil in the bottom of your pan.  Fry them on both sides until they are good and brown.  Then pour about 1/8 cup of water in the pan, put the lid on an cook.  You wait until the water is all gone. Thats how you will know they are done. I serve them with rice and a vegetable and salad. We serve them with soy sauce. You will love these they are very tasty.